Welcome to Champ's Cafe

  • Champ's Cafe is a positive, welcoming place where Charlotte County Public Schools students and staff refuel for their day of teaching and learning. The mission of the Champ's Cafe School Food & Nutrition Services Department is to support the district's vision of Student Success! by providing nutritious, high quality food choices that are attractive, reasonably-priced, and served in a safe, sanitary and customer-friendly environment so students develop lifelong, healthy eating habits.

    The 20 Champ's Cafe school restaurants are part of a new concept combining fun and healthy food choices with great 4-Star Quality customer service. Top priority to every Champ's cafe staff member is to help students develop life-long habits that promote health and wellness through proper nutrition.

  • USDA Non-Discrimination Statement

    The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of an individual's income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA's TARGET Center at (202) 720-2600 (voice and TDD).
    To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TDD).
    USDA is an equal opportunity provider and employer.

  • Regulations & Guidelines

    Champs Cafe is a state and federally-funded program regulated by USDA and the division of Florida Nutrition & Wellness. Champ's Cafe follows the policies of Florida Department of Education and the Charlotte County Public Schools. The Director of Food & Nutrition Services, Terri Whitacre, can be contacted at 941-575-5400 (Toll Free: 1-888-532-4112).